Tunisia
Food Ingredient Europe Trade Faire: The Opportunities for Tunisian Exporters
SIPPO program has organized, from December 2sd to December 6th, 2019, a study tour of Food ingredient Europe trade fair and the International Market o...
Tunisia
SUCCESSFUL PARTICIPATION AT CONXEMAR 2019
Conxemar trade fair is consolidated as an essential instrument in uniting the frozen food sector on Spanish market and the rest of Europe. GIPP has su...
CRM- Capacity Building Training
As part of capacity building of partner BSOs, SIPPO Tunisia organized two days of training, on February 5th and 6th, 2020, on CRM solution "B2BTrace"...
Market Screening of the Prickly Pear seed oil
The SIPPO program, in collaboration with its partners APIA and the PAMPAT project, organized on March 10, 2020 a workshop at the APIA headquarters in...
THE SUCCESS OF 3RD COUNTRY COORDINATION COMMITTE IN TUNISIA
The annual Coordinating Committees of the SIPPO program held for the third time in Tunisia with the five partner BSOs.
Market Intelligence Training
As part of institutional strengthen for its partner BSOs, SIPPO have conducted a training about the Business and Market Intelligence for benefit of 16...