Tunisia
THE OUTSTANDING TUNISIAN PARTICIPATION IN ANUGA 2019
The 22nd Tunisian participation at ANUGA Trade Fair 2019, the world’s leading food fair, has scarred by a good cooperation and exceptional achi...
Tunisia
Seminar on Access Opportunities for Local Products to the European Market
As part of the 2nd Tunisian competition of Local products, SIPPO, in cooperation with its partner APIA and the PAMPAT project, held a seminar for the...
SIAL – Successful Innovative Alive and Large
The Salon International de l’Alimentation (SIAL) food fair, which took place at Paris Nord Villepinte from 21 to 25 October 2018, delivered on...
How to approach European Buyers as part of B2B Events Planning
During the days of April 24-25-26, 2019, a training was organized by SIPPO with IPD collaboration in honor of Tunisian BSOs on the thematic of “...
ACCESS OF TUNISIAN OLIVE OIL TO THE SWISS AND GERMAN MARKETS: DIFFICULTIES AND OPPORTUNITIES
On Tuesday, June 26, 2018, the CEPEX in collaboration with SIPPO organized a workshop on the access of Tunisian olive oil to the Swiss and German mark...
